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Coconut Shrimp w/ Tropical Rice Recipe

Here is a nice light little summer recipe
Print Recipe
Total Time 28 minutes
Servings 4

Ingredients
  

  • 3/4 Cup Coconut Water
  • 3/4 Cup Rice
  • Lime Zest
  • 1/2 Cup Carrot
  • 2 Tbsp. Red Onion
  • Salt
  • Pepper
  • 1 lbs. Large Shrimp
  • 1 Large Egg
  • 1 Cup Sweetened Shredded Coconut
  • 3/4 Cup Panko Breadcrumbs
  • 2 Tbsp. Cilantro

Instructions
 

  • For complete step by step instructions see the above video

Notes

Adapted from Average Guy Gourmet