Go Back

Cookies and Cream French Toast Recipe

Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 2 Servings

Ingredients
  

French Toast:

  • 6 Texas Toast Slices
  • 3 Eggs
  • 1/2 Cup Heavy Cream
  • 1/2 Cup Oreo Cookies Crush (I put them in a food processor)

Whipped Cream:

  • 2 Cups Heavy Whipping Cream
  • 1/2 Cup Oreo Cookies Crush (I put them in a food processor)

Glaze:

  • 1 Cup Powdered Sugar
  • 2 Cup Milk
  • 1 tp. Vanilla

Instructions
 

  • In small bowl whisk together eggs, cream and Oreos.
  • Heat pan/skillet over medium heat.
  • Drag toast through mixture, make sure it is coated nicely but not soaked through.
  • Cook Texas Toast until golden brown about 3-4 minutes on each side.
  • While toast cooks whip cream until thick and peaked, fold in Oreos.
  • Then in a small bowl mix powdered sugar, milk and vanilla to desired consistency.
  • Stack toast, spreading cream between each layer and then topping the stack with your glaze.
Keyword Cookies and Cream, Oreo Cookies