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Cranberry Chili Ribs Recipe

Print Recipe
Total Time 3 hours 15 minutes
Course bbq, Dinner
Cuisine American, Barbecue
Servings 4 Servings

Ingredients
  

  • 1 Slabs Baby Back Ribs

Dry Rub:

  • 1/2 Cup Brown Sugar
  • 1-1/2 tsp. Paprika
  • 1/2 tsp. Cayenne
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Onion Powder
  • Salt
  • Pepper

Sauce:

  • 1 Can Cranberry Sauce
  • 1 Bottle Chili Sauce

Instructions
 

  • Begin pre-heating your grill to 275˚.
  • In a small bowl mix all the ingredients for the dry rub together.
  • Using a small knife remove the membrane from the back of the ribs.
  • Coat both sides of ribs with the rub you just made. Wrap tightly in tin foil and place on the grill for 3 hours.
  • While ribs are cooking mix together cranberry sauce and chili sauce in a small sauce pan and heat all the way through.
  • After 3 hours baste the ribs with the sauce and place back on the grill for about 10-15 minutes.