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Crispy Coconut French Toast Recipe

Print Recipe
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2 Servings

Ingredients
  

  • 6 Texas Toast Slices
  • 4 Eggs
  • 1-1/2 Cup Sweetened Coconut Shredded
  • 1 Cup Milk
  • 1 Tbsp. Sugar
  • 1 tsp. Vanilla
  • 1/2 tsp. Cayenne
  • 1/4 tsp. Nutmeg
  • Salt

Instructions
 

  • Whisk together eggs, milk, sugar, vanilla, cayenne, nutmeg and salt in a shallow bowl. Pour coconut onto a a plate.
  • Dip each piece of toast into the milk mixture, coating each side but not soaking the bread. Press each side of the coated toast into the coconut.
  • Heat a little bit of oil in a pan/skillet over a medium flame.
  • Once oil is heated place toast in pan. Cook for about 1-2 minutes on each side until golden brown.
Keyword Coconut, French Toast