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French Dip Burgers Recipe

OMG this burger is totally to die for!
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Servings 4 Serves

Ingredients
  

BURGER PATTIES

  • 1 lb. Ground Beef
  • 4 Slices Swiss Cheese
  • 4 Slices Havarti Cheese
  • Salt
  • Pepper

BOURBON ONIONS

  • 1 Tbsp. Olive Oil
  • 2 Vidalia Onions
  • 1 tsp. Sugar
  • 1 Tbsp. Bourbon
  • 1 Tbsp. Thyme
  • Salt
  • Pepper

HORSERADISH SAUCE

  • 1/2 Cup Mayonnaise
  • 1/2 Cup Sour Cream
  • 3 Tbsp. Horseradish
  • 2 Tbsp. Worcestershire Sauce
  • 2 Tbsp. Green Onion, Diced
  • Salt
  • Pepper

AU JUS

  • 2 Cups Beef Broth
  • 2 Tbsp. Thyme
  • Salt
  • Pepper

Instructions
 

  • In a large bowl, combine the ground beef with half the salt and pepper to combine. Divide the mixture into four equal parts and lightly work to form four burger patties. Season with the remaining salt and pepper. Cover and set aside.
  • In a large frying pan, heat the olive oil over medium heat and add the onions to the pan. Cook the onions until softened and golden brown, approximately 10-15 minutes. Sprinkle with the sugar and cook for an additional 2-3 minutes. Remove the pan from the heat and stir in the bourbon. Return the pan to the heat and cook for an additional 1-2 minutes. Stir in the thyme. Season with salt and pepper to taste.
  • In a small bowl, whisk together the mayonnaise, sour cream, horseradish, Worcestershire sauce and chives until thoroughly combine. Season with salt and pepper to taste.
  • Bring the beef stock to a simmer and stir in the thyme. Allow to simmer for 5-10 minutes and stir in the salt and pepper. Keep warm.
  • Grill Burgers to desired temperature.
  • Transfer the burgers and rolls to a platter. Spread 2 tablespoons of horseradish sauce on the bottom of each roll and top each with a burger. Spread 2 tablespoons of onions on the top half of the roll and place on top of the burger. Serve each burger with 1/4 cup of beef broth.