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Garlic Cheddar Biscuits

These are the perfect dinner biscuits
Print Recipe
Total Time 25 minutes
Servings 12 Servings

Ingredients
  

BISCUITS

  • 1-1/2 Cup Cabot's Seriously Sharp Cheddar Shredded
  • 2 Cups Flour
  • 1 Tbsp. Sugar
  • 1 Tbsp. Baking Powder
  • 2 tsp. Garlic Powder
  • Salt
  • 1 Cup Buttermilk
  • 1/2 Cup Butter Melted

TOPPING

  • 2 Tbsp. Butter Melted
  • 2 Tbsp. Buttermilk
  • 1/2 tsp. Garlic Powder
  • 2 tsp. Parsley

Instructions
 

  • Preheat oven to 450 degrees F.
  • In a large bowl combine the flour, sugar, baking powder, garlic powder and salt. Add in the buttermilk, butter and cheddar and stir just until combined.
  • Drop in 1/4 cupfuls. Bake for 10-15 minutes or until lightly golden.
  • While biscuits are baking combine the topping ingredients and brush the biscuits shortly after they come out of the oven. Serve while still warm.