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Gingerbread Pancake Recipe

A Christmas time Breakfast treat!
Print Recipe
Total Time 20 minutes
Servings 3 Servings

Ingredients
  

  • 2 Cups Flour
  • 1-1/4 Cup Water
  • 1/2 Cup Molasses
  • 2 Tbsp. Butter Melted
  • 2-1/2 tsp. Ginger
  • 1-1/2 tsp. Cinnamon
  • 1-1/2 tsp. Baking Powder
  • 1/2 tsp. Baking Soda
  • 1/4 tsp. Nutmeg
  • 1/4 tsp. Ground Cloves
  • 2 Eggs
  • salt

Instructions
 

  • In medium bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg and cloves.
  • In separate mixing bowl whisk together water, molasses, and eggs and melted butter. Pour wet mixture into dry and mix until combined.
  • Heat pot or griddle over medium flame. Using about 1/4 cup of batter at a time pour into heated griddle until completely cooked. About 3-4 minutes per side.