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Guinness Sliders Recipe

Print Recipe
Total Time 50 minutes

Ingredients
  

GLAZE

  • 1 Bottle Guinness
  • 1/2 Cup Butter
  • 1/4 Cup Brown Sugar
  • 1 Tbsp. Dried Mustard
  • 1 tsp. Onion Powder
  • 2 Garlic Cloves Minced

SLIDERS

  • 1 Tbsp. Butter
  • 8 oz. Mushrooms Chopped
  • 1/2 Onion Sliced
  • 1/4 Cup Guinness
  • 12 Slider Rolls
  • 3/4 lb. Roast Beef Sliced
  • 6 Slices Swiss Cheese

Instructions
 

  • Pre-Heat Oven to 350 Degrees
  • In a skillet, melt butter over medium-high heat. Add mushrooms, onions and 1/4 Cup of Guinness and sauté until liquid is absorbed.
  • Prepare glaze by combining all ingredients in a medium saucepan.
  • Bring mixture to a boil, then lower heat slightly and cook until thickened.
  • Assemble sandwiches by slicing rolls in half, then filling with roast beef, sautéed mushrooms & onions, and swiss cheese.
  • Pour glaze evenly over sandwiches.
  • Bake for 30 minutes.