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How to Make Air Fryer Stuffed Mushrooms

Course Appetizer, Gameday, Snack
Cuisine American, snacks
Servings 12 Servings

Ingredients
  

  • 12 Whole White ButtonMushrooms
  • 6 oz. Cream Cheese Room Temperature
  • 3 Tbsp. Sour Cream
  • 1/4 Cup Cheddar Cheese Shredded
  • 1/2 tsp. Garlic Powder
  • Salt
  • Pepper

Instructions
 

  • Clean the mushrooms removing all the dirt and debris. Pop of the stems and set caps aside.
  • In a medium bowl mix together cream cheese, sour cream , garlic powder, salt and pepper. Spoon the cream mixture into the well of each mushroom cap. Top with shredded cheese.
  • In a medium bowl mix together cream cheese, sour cream , garlic powder, salt and pepper. Spoon the cream mixture into the well of each mushroom cap. Top with shredded cheese.