Preheat oven to 375˚F. Slice jalapeños lengthwise, then core and seed.
In a medium bowl bet the cream until it is fluffy add in the drained pineapple and mix together until completely combined.
Spoon the mixture into each jalapeño, and wrap with a slice of bacon. If needed use a toothpick to hold in place.
Bake of about 30 to 35 minutes (depending on how you like your bacon cooked). Remove from the oven and baste with your favorite BBQ sauce. Place back in the oven of another 5 minutes.