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How to Make Bloody Mary Chicken Wings

Total Time 2 hours
Course Appetizer, bbq, Gameday, Launch
Cuisine American
Servings 8 Servings

Ingredients
  

Wings:

  • 3 lb. Chicken Wings
  • 1 tsp. Celery Salt
  • Black Pepper
  • 3 Cups Tomato Juice
  • 2/3 Cups Vodka
  • 3/4 Cups Brown Sugar
  • 1/3 Cup Hot Sauce
  • 1 Tbsp. Horseradish
  • 1 Tbsp. Worcestershire Sauce
  • Juice of 1 Lemon
  • Salt

Dipping Sauce:

  • 2/3 Cup Sour Cream
  • 2 tsp. Horseradish
  • 2 tsp. Fresh Dill Chopped

Instructions
 

  • In a large bowl drizzle a little olive oil over wings. Season with black pepper and celery salt, toss and set aside.
  • In a second bowl combine tomato juice, vodka, brown sugar, hot sauce, horseradish, Worcestershire sauce, salt, pepper and lemon juice. Whisk together until completely combined. Reserve about 1-1/2 Cup of the mixture. Pour the rest over the chicken wings, making sure they are submerged. Cover and allow to marinate in the refrigerator for at least an hour.
  • Preheat your oven to 425˚.
  • Place wings on a baking sheet and place in the oven for 45 minutes.
  • In a small sauce plan place reserved sauce, bring to a simmer cover and allow to reduce by half.
  • In a small bowl mix all the dip ingredients together and set aside.
  • After wings are done cooking brush with reduced sauce, and broil for a couple of minutes.