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Jalapeño Popper Bagels Recipe

Print Recipe
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 6 Servings

Ingredients
  

  • 8 oz. Cream Cheese
  • 5 Bacon Slices Cooked & Chopped
  • 3 Bagels Halved
  • 1 Cup Monterey Jack Cheese Shredded
  • 1/2 Cup White Cheddar Shredded
  • 2 Jalapeños Seeded and Diced
  • 1 tsp. Garlic Powder
  • Salt
  • Pepper

Instructions
 

  • Preheat your oven to 350˚.
  • In large bowl, stir together cream cheese, white cheddar, half of the Monterey Jack, Jalapeños, bacon, garlic powder, salt and pepper.
  • Place halved bagels cut side up on a baking sheet. Spread cream cheese mixture onto bagels.
  • Bake for about 10 to 15 minutes until cheese is melted and golden.
Keyword Jalapeño Popper, Jalapeño Poppers, Jalapeños, Spicy Food