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Jalapeño Popper Breakfast Casserole

Print Recipe
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 10 Servings

Ingredients
  

  • 12 Eggs
  • 1 Cup Heavy Cream
  • 1 Cup Cheddar Cheese Shredded
  • 4 Jalapeños Sliced
  • 1/2 lb. Bacon Cooked and Chopped
  • 4 oz. Cream Cheese
  • Salt
  • Pepper

Instructions
 

  • Pre-heat oven to 350˚.
  • In large bowl beat together eggs, cream, 1/2 cup cheddar, salt and pepper.
  • Pour mixture into a 9 x 13baking dish.
  • Drop chunks of the cream cheese through out the egg mixture.
  • Slice your Jalapeños (seed them first if you want less heat) and sprinkle them across the top of the casserole.
  • Bake for 35 minutes.
  • Remove from the oven and top with remaining cheese and back. Put back into the oven and back another 10 minutes.