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Lemon Poppyseed Pancakes Recipe

Print Recipe
Total Time 15 minutes
Servings 4 Servings

Ingredients
  

  • 1-1/2 Cups Flour
  • 1-1/2 Cup Milk
  • 1 Tbsp. Sugar
  • 2 tsp. Baking Powder
  • 2 Tbsp. Butter Melted
  • 2 tsp. Lemon Zest
  • 1-1/2 tsp. Poppyseeds
  • 1/2 tsp. Baking Soda
  • 1 Egg
  • Salt

Instructions
 

  • In large bowl mix together flour, sugar, baking soda, baking powder, poppyseeds and salt.
  • In medium bowl whisk together milk, lemon zest, egg and butter. Pour wet ingredients into the dry and mix until combined.
  • Heat pan/skillet over medium heat and add 1/4 of batter at a time cooking on both sides until they become golden. About 3-4 minutes each side.