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Loaded Baked Potato Pizza Recipe

An amazing twist on two different classics, pizza and baked potatoes!
Total Time 30 minutes
Servings 4 Serves

Ingredients
  

  • 1 Refrigerated Pizza Dough
  • 6 Red Potatoes
  • 1/3 Cup Ranch Dressing
  • 8 Bacon Slices Crumbled
  • 8 oz. Cheddar Cheese Shredded ( I used a extra sharp white cheddar)
  • 6 Tbsp. Olive Oil
  • 4 Green Onions Diced
  • 1 Tbsp Corn Meal

Instructions
 

  • Preheat oven to 375, Cook bacon and crumble. Set aside.
  • Spread Corn meal over Pizza stone or cooking tray the pizza will be on. Spread Dough across pan or stone, brush with oil and bake for about 7-10 minutes, until dough starts to get some light color to it.
  • Spread 3 to 4 TBSP of the ranch dressing over the dough. Lay the slices of potato over the ranch dressing and sprinkle with half the bacon. Top with half the shredded cheddar.
  • Bake for about 12-15 minutes until crust edges are lightly brown and cheese is bubbly and starting to darken
  • Remove from oven and let cool slightly before removing the pizza from the pan.
  • Sprinkle with green onions.