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Loaded Buffalo Chicken Fries Recipe

Total Time 30 minutes
Course Appetizer
Cuisine American, Barbecue
Servings 6 Servings

Ingredients
  

  • 6 to 7 Chicken tenders
  • 1 Bag Frozen Fries I prefer the extra crispy
  • 1/2 Cup Buffalo Sauce
  • 1 Cup Mozzarella Cheese Shredded
  • 1/2 Cup Pepper Jack Cheese Shredded
  • 1/3 Cup Blue Cheese Crumbles
  • 5 Green Onions Diced
  • 2 Tbsp. Parsley

Instructions
 

  • Heat oil in a fryer or on the stove top to 350˚.
  • Cook chicken tenders and fries until fully cooked. While they are frying start pre-heating to your oven 400˚.
  • Once cooked chop the chicken tenders into bite size chunks, place in a bowl and toss in about a 1/4 cup of buffalo sauce.
  • Line a baking sheet or a cast iron skillet with your cooked fries, next layer the mozzarella cheese, chicken, pepper jack cheese, and blue cheese crumbles.
  • Place in oven and bake for about 5 to 10 minutes, until the cheese is melted and starting to bubble. Remove from the oven and drizzle the the rest of the buffalo sauce on and top by sprinkling with parsley and diced green onions.
Keyword Loaded Fries