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Loaded Mac N' Cheese Recipe

Total Time 20 minutes
Servings 10 Servings

Ingredients
  

  • Box of Elbow Noodles
  • 5 Tbsp. Butter
  • 5 Tbsp. Flour
  • 4 Cups of Milk
  • 8 oz. Gruyere Cheese Shredded
  • 8 oz. Sharp Cheddar Shredded
  • 8 oz. Velveeta
  • 1 Tbsp. Ground Mustard
  • 1 Tsp. Paprika
  • 1 Tsp. Black Pepper
  • 1/2 Tbsp. Liquid Smoke

Instructions
 

  • Cook and strain noodles.
  • Heat the butter and flour on medium in a large sauce pan ( I used a smaller one for filming just because it is easier to see into). Cook until brown. In a separate pat heat milk until it's almost a boil. Slowly add the milk into the flour/butter mixture. Slowly add cheeses into mixture. Lastly add your spices and liquid smoke cook on low until nice and creamy.
  • Mix your Cheese sauce into your noodles... boom! You have just completed the best ever Mac N' Cheese you will EVER Eat!