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Loaded Queso Dip Recipe

Print Recipe
Total Time 25 minutes
Course Appetizer, dip
Cuisine American, Texmex
Servings 6 Servings

Ingredients
  

  • 1 lb. Ground Beef
  • 3/4 Cup Ale
  • 1/2 Cup Pepper Jack Cheese Shredded
  • 16 oz. Velveeta Cheese
  • 14.5 oz. 1 Can Rotel Tomatoes, Partially Drained
  • 1 Cup Black Beans Drained and Rinsed
  • 1/2 Cup Red Onion Diced
  • 1/4 Cup Cilantro Chopped
  • Salt
  • Pepper
  • Red Pepper Flake

Instructions
 

  • In a pan/skillet brown and break up ground beef, seasoning with salt and pepper to taste as it cook.
  • Drain grease from the pan and add in red pepper flake and beer allowing to cook for about 5 minutes.
  • Add in your cheeses stirring as it melts to make sure everything is mixed together.
  • Once the cheese is melted add in the rest of the ingredients. Adding in the juice from the rotel if you want a thinner dip consistency.