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Mashed Potato Meatloaf Casserole Recipe

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 40 minutes

Ingredients
  

  • 4 Cups Mashed Potatoes
  • 1 lb. Ground Beef
  • 1/2 Cup Onion Diced
  • 2 Tbsp. Brown Sugar
  • 1 Tbsp. Worcestershire Sauce
  • 1 Cup Italian Bread Crumbs
  • 1 Egg
  • 4-6 Bacon Slices Crumbled
  • 1-1/2 Cup Cheddar Cheese Shredded

Instructions
 

  • Preheat oven to 400F.
  • In large mixing bowl combine ground beef, onions, brown sugar and Worcestershire sauce using your hands.
  • Add bread crumbs and egg to the meat mixture and continue mixing it with your hands.
  • Press the meat mixture evenly into an 8 inch square baking dish.
  • Spread the mashed potatoes over the meat using a rubber spatula.
  • Sprinkle the grated cheese on top followed by the bacon.
  • Cover the dish with aluminum foil and place in oven for 30 minutes.
  • Remove foil and continue cooking for another 10 minutes.
  • Remove from oven and allow to cool for a few minutes before slicing and serving.