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Mexican Street Corn Loaded Nachos Recipe

Print Recipe
Total Time 20 minutes
Course Appetizer, Gameday
Cuisine American
Servings 4 Servings

Ingredients
  

  • 1 18 oz. Bag Corn Tortilla Chips
  • 1 15 oz. Can Fire Roasted Corn Drained & rinsed
  • 3 Cups Mozzarella Cheese Shredded
  • 1/2 Cup Sour Cream
  • 2 Tbsp. Mayonnaise
  • 1/2 Lime's Juice
  • 1 tsp. Chili Powder
  • Chopped Cilantro
  • 1/2 Cup Crumbled Cotija Cheese

Instructions
 

  • Pre-heat your oven to 400˚.
  • In a small bowl mix together the sour cream, mayonnaise, lime juice, and chili powder.
  • Line a baking sheet with aluminum foil, spread your chips out across it. Next add your corn, then mozzarella cheese.
  • Bake for 10 to 15 minutes until cheese is melted. Top with the sauce we made, sprinkle with cilantro and cotija chees
Keyword Nachos