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Mint Chocolate Chip Pancakes Recipe

Print Recipe
Total Time 10 minutes
Servings 6 Serves

Ingredients
  

  • 1-1/3 Flour
  • 1 Tbsp. Sugar
  • 1 tsp. Baking Powder
  • 1/2 tsp. Baking Soda
  • 1 Cup Buttermilk
  • 2 Tbsp. Butter Melted
  • 1 Egg
  • 1/2 tsp. Vanilla
  • 1/2 tsp. Mint Extract
  • 3/4 Cups Chocolate Chips
  • 3-4 Drops Green Food Coloring
  • Salt

Instructions
 

  • Whisk together flour, sugar, baking powder, baking soda, and salt into a bowl.
  • Whisk together buttermilk, egg, butter, extracts, and food coloring in a small bowl. Add to dry ingredients and stir until incorporated. Stir in chocolate chips.
  • Heat a large nonstick skillet or griddle over medium heat. Spread 1/2 tablespoon of butter on the hot skillet. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook for 1 to 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 1 to 2 minutes more. Transfer to plates. Repeat with remaining batter.
  • Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips, if desired. Makes about 12 pancakes.