Mofongo Stuffing
Having fun mixing some Puerto Rican cuisine with Thanksgiving classics.
Total Time 50 minutes mins
- 1 Onion Chopped
- 4 Cloves Garlic Chopped
- 1/4 Cubanelle Peppers Chopped
- 1/4 Cup Aji Dulce Peppers Chopped
- 1 Aji Caballero Pepper Chopped
- 2-3 Tomatoes Chopped
- 1/2 Cup Cilantro Chopped
- 2 Tbsp. Butter
- 4 Green Plantains
- 1 oz. Chicharones/Pork Rinds