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One Skillet Chicken Parmesan Recipe

Total Time 45 minutes
Course Dinner
Cuisine American, Italian
Servings 4 Servings

Ingredients
  

  • 2 Chicken Breasts Halved
  • 1-1/2 Cups Breadcrumbs
  • 1-1/2 Cup Tomato Sauce
  • 1 Cup Parmesan Cheese Grated
  • 1/2 Cup Flour
  • 1/3 Cup Olive Oil
  • 8 oz. Fresh Mozzarella Sliced
  • 2 Eggs
  • 1 Tbsp. Basil
  • 1 tsp. Water

Instructions
 

  • Pre-Heat oven to 350˚.
  • Cut each chicken breast in half length wise so you have 4 thin breasts.
  • Combine 1 Cup Parmesan, bread crumbs, and half of basil in a shallow bowl. In a second bowl whisk together eggs & water. Place flour on a plate.
  • Coat each chicken breast in flour, then coat in the egg mixture, and lastly coat in the breadcrumbs.
  • Heat olive oil in your skillet. Place breaded chicken in hot oil and allow to cook on each side for about 3 minutes. Remove all the chicken and place on a plate.
  • Add about half of the tomato sauce to the hot skillet. Place Chicken back into the pan, make sure there is no overlap.
  • Cover in the remaining tomato sauce, place sliced mozzarella over each chicken breast. Sprinkle with remaining parmesan and basil.
  • Bake for 30 minutes and this one is all set.