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Philly Cheesesteak Stuffed Shells Recipe

Print Recipe
Total Time 40 minutes

Ingredients
  

  • 1 Box Steak-Umms
  • 2 Tbsp. Butter
  • 1 Onion Diced
  • 1 Green Pepper Chopped
  • Salt
  • Pepper
  • 1 Cup Cheddar Cheese Shredded or Cubed
  • 1/2 Cup Mozzarella Cheese Shredded
  • 12 Jumbo Pasta Shells Cooked
  • 1 tbsp. Cornstarch
  • 1 Cup Milk
  • 1 Cup Beef Broth

Instructions
 

  • Preheat the oven to 350 degrees.
  • Add the Steak-Umms to a large cast iron skillet and cook thoroughly.
  • Remove the Steak-Umms and add the butter and the onions and bell peppers.
  • Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again, add the Steak-Umms back into the pan. AddWorcestershire sauce, salt and black pepper into the pan and stir.
  • Take it off the heat and scoop it into the pasta shells.
  • Top each shell with Mozzarella Cheese.
  • Using the same pan add the beef broth, milk and cornstarch and whisk before turning the heat back on.
  • Add in the rest of the cheddar cheese a little at a time while whisking for 3-5 minutes or until thickened.
  • Pour about half the sauce around the shells.
  • Bake in the oven for about 10 minutes to melt the cheese.
  • Serve with the remaining sauce.