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Pumpkin Pancakes Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 18 minutes

Ingredients
  

  • 2 Cups Buttermilk
  • 1 Cup Pumpkin Puree
  • 2 Eggs
  • 3 Tbsp. Butter Melted
  • 2 tsp. Vanilla
  • 2-1/2 Cups Flour
  • 1 Tbsp. Baking Powder
  • 1/2 tsp. Baking Soda
  • 2 tsp. Pumpkin Pie Spice
  • Salt

Instructions
 

  • In large add the buttermilk, the pumpkin, eggs, butter, and vanilla and stir with a whisk to combine.
  • In a medium bowl, stir together the flour, sugar, baking powder, baking soda, spices, and salt.
  • Pour the dry ingredients over the wet and mix just until incorporated.
  • Heat non-stick pan over medium heat. Melt a little butter on the cooking surface, spreading it evenly. Measure about 1/3 Cup at a time pour the batter onto the pan. The pancakes are ready to flip when they look a little dry around the edges and start to form little bubbles, 1 to 2 minutes. Flip and cook on the other side until golden brown and completely cooked through, 1 to 2 more minutes.