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Ravioli Casserole Recipe

Total Time 1 hour
Course Dinner
Cuisine American
Servings 6 Servings

Ingredients
  

  • 1 lb. Italian Sausage
  • 28 oz. Pasta Sauce
  • 25 oz. Frozen Cheese Ravioli
  • 8 oz. Cream Cheese Softened
  • 2 Cups Mozzarella Cheese Softened
  • 1 Cup Cottage Cheese
  • 1/3 Cup Parmesan Cheese
  • 2 Tbsp. Parsley
  • 1/2 tsp. Garlic Powder

Instructions
 

  • Pre-Heat your oven to 350˚.
  • In skillet/pan break up and brown Italian sausage. Drain fat and add in pasta sauce, heat for a couple minutes and set aside.
  • In a large bowl mix together cottage cheese, cream cheese, sour cream, parmesan cheese, and seasonings. Add in the the cheese ravioli and mix until they are coated.
  • Spread coated ravioli into a baking dish, pour meat sauce over ravioli and top with mozzarella cheese.
  • Bake for 40 to 45 minutes. Allow to rest and cool for about 10 minutes before serving.