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Simple Homemade Calzone Recipe

Print Recipe
Total Time 34 minutes
Course Dinner, Launch
Cuisine American, Italian
Servings 3 Servings

Ingredients
  

  • 1 Refrigerated Pizza Dough
  • 1/2 lb. Italian Sausage
  • 8 oz. Mozzarella Cheese Shredded
  • 1 Cup Pizza Sauce
  • 3/4 Cup Green Pepper Sliced
  • 1/2 Cup Pepperoni
  • 1 Egg Beaten

Instructions
 

  • Pre-heat your oven to 425˚.
  • In a pan/skillet cook and break up the sausage. Add in sliced green pepper and allow to cook for about 5 minutes, until tender.
  • Divid pizza dough into 3 pieces, on a lightly floured surface roll the dough out until it's about 1/4 inch thick.
  • Spread pizza sauce over dough, top with cheese, sausage & pepper mixture, pepperoni and additional cheese.
  • Fold dough over, pinching shut the edges. Make 2-3 slits in the top of the calzone and brush with beaten egg.
  • Place on a baking sheet and bake for about 15 minutes or until it becomes golden brown.
Keyword Calzone, Dessert Pizza, Pizza