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Slow Cooker Hawaiian Chicken Recipe

Print Recipe
Total Time 8 hours
Servings 8

Ingredients
  

  • 3 lb. Chicken Breasts
  • 1 Cup Onion Chopped
  • 2 Tbsp. Butter
  • 1/4 Cup flour
  • 2 Cup Pineapple Juice
  • 1 Cup Brown Sugar
  • 3/4 Cup Ketchup
  • 1 Tbsp. Soy Sauce
  • 4 Garlic Gloves Minced
  • 1-1/2 tsp. Worcestershire Sauce
  • Salt
  • Pepper
  • 1/2 tsp. Onion Powder
  • 1/2 tsp. Ginger

Instructions
 

  • Combine pineapple juice, brown sugar, ketchup, soy sauce, garlic, worcestershire sauce, and spices in a large measuring cup or mixing bowl. Mix until all ingredients are incorporated, then set aside.
  • Heat 2 Tbsp. butter in a large skillet over medium-high heat.
  • Add chopped onion and saute until onion begins to brown.
  • Stir in ΒΌ c. flour.
  • Pour pineapple juice mixture into skillet and boil, stirring, 10-15 minutes or until sauce is thick.
  • Place chicken in slow cooker and cover with sauce.
  • Cook on low heat 8 hours.