Smoked Jalapeno Poppers Recipe
OMG simple is too complicated a word to describe this AWESOME app.
Ingredients
- 15 Large Jalapenos
- 3 Cups Cheese, Shredded ( I used a combination of Cheddar and Colby)
- 1 lb. Bacon, sliced
Instructions
- Slice the pepper open end to end and remove seeds. Be careful not to tear the pepper.
- Spoon in the cheese, fill as much as you can while still being able to close pepper.
- Wrap it tight with the bacon and secure with a toothpick.
- Bring smoker up to 225 degrees, place poppers on grill and allow to smoke for 45 Minutes.
Notes
Adapted from Average Guy Gourmet