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Southwest Loaded Potato Skins Recipe

Print Recipe
Total Time 1 hour 10 minutes

Ingredients
  

  • 4 Potatoes
  • 1/2 Red Pepper diced
  • 1/2 Green Pepper diced
  • 1/2 Onion diced
  • 1 Cup Frozen Yellow Corn
  • 1 Cup Black Beans drained and rinsed
  • 1 Tbsp. Taco Seasoning
  • 1/2 tsp. Salt
  • 1/2 Cup Mexican Blend Shredded Cheese
  • 4 Bacon Strip cooked and crumbled
  • Sour Cream or Ranch Dressing
  • 2 Tbsp. Chopped Cilantro

Instructions
 

  • Boil potatoes for 40, drain and allow to cool for a couple of minutes.
  • While the potatoes are boiling, in a medium skillet cook peppers and onions with a little bit of cooking spray for about 2 - 3 minutes over medium heat. Stir in black beans, corn, taco seasoning and salt. Cook for about another 1 -2 minutes stirring the whole time.
  • Once Potatoes are cool halve lengthwise and scoop out the insides. Heat your oil up to 375 degrees and fry the skins for about a 1 - 1-1/2 minutes or until a crispy golden brown. Remove from oil and allow to cool.
  • Fill each potato skin with 1 -2 tablespoons of the veggie filling. Top with shredded cheese. With the oven at 400 put your skins in for a few minutes to melt cheese. Top with Bacon and cilantro, add your sour cream or ranch dressing .

Notes

There you go another great Potato Skins recipe =)
 
Adapted from Average Guy Gourmet