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Spinach and Artichoke Pinwheels Recipe

Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 6 Servings

Ingredients
  

  • 14 oz. Artichoke Hearts Drained & Chopped
  • 1 Egg Beaten
  • 2 Cups Baby Spinach Chopped
  • 2 x 8oz. Crescent Roll Tubes
  • 1 Cup Mozzarella Cheese Shredded
  • 1 Cup Sour Cream
  • 1/3 Cup Mayonnaise
  • 1/4 Cup Parmesan Cheese
  • 2 Tbsp. Parsley
  • 1/2 tsp. Garlic Powder
  • 1/4 tsp. Onion Powder
  • Salt
  • Pepper

Instructions
 

  • Pre-heat oven to 375˚.
  • In large bowl mix together artichoke hearts, spinach, sour cream, mayonnaise, onion powder, garlic powder, mozzarella, parmesan cheese, salt and pepper to taste.
  • Unroll crescent rolls, laying the out side by side length wise. pinching the two ends together.
  • Spread the spinach/artichoke mixture over the top of the rolls.
  • Roll it up going length wise. Cut into eighths and place in a pie pan, and brush with beaten egg.
  • Bale for 15 -20 minutes until golden brown.
  • Sprinkle with parsley and serve.