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Spinach Artichoke Pull Apart Bread Recipe

Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 6 Servings

Ingredients
  

  • 1 Round Bread Loaf
  • 3 Cups Mozzarella Cheese Shredded
  • 3 Cups Baby Spinach
  • 1/4 Cup Parmesan Cheese
  • 14 oz. Artichoke Hearts
  • 3 Gloves Garlic Minced
  • 1 Stick of Butter
  • 1/4 tsp. Garlic Powder

Instructions
 

  • Pre-heat oven to 350˚.
  • In small pan belt 3/4 stick of butter, add in the spinach and minced garlic. Roughly chop the artichoke hearts and stir in. Allow to sauté for a couple of minutes.
  • Cut bread loaf lengthwise and widthwise, do NOT cut all the way through the loaf.
  • Stuff bread with mozzarella cheese, then the sautéed vegetables.
  • Wrap in foil and bake for 15 minutes.
  • Unwrap loaf, melt the rest of the butter in a small bowl and in garlic powder. Brush over the baked loaf. Sprinkle with the parmesan cheese.
  • Return to oven for another 10 minutes.